Our Menu
Starters
A little something to whet the appetite
Jerk Rib Tips
Jerked rib bites quickly fried and tossed with jerk BBQ sauce and served with sweet plantain.
Wings
Marinated and soft poached chicken wings fried to crispy perfection and tossed with the sauce and/or seasoning of your choosing served with RYMKS Ranch or Blue Cheese.
Suya Cheesesteak Eggrolls
Nigerian peanut spice steak and cheese in a crispy eggroll wrapper and served with jollof gravy.
Crab Flatbread
Crab cream reduction, 4 cheese blend, with smokey old bay aioli, green oil, and jumbo lump crab meat (1 oz).
Jerk Shrimp Flatbread
Jollof gravy, 4 cheese blend, jerk bbq sauce, marinated shrimp (10 pieces), garlic sauce, green oil, and green onion.
Garlic & Cheese Flatbread
Jollof gravy, 4 cheese blend, garlic sauce, and green oil.
Crab, Spinach, & Artichoke Dip
Lump crab, 4 cheese blend, chopped spinach, and marinated artichokes in creamy cheese sauce served with tortilla chips.
Salads
Blackened Salmon Caesar Salad
Blackened salmon (4 oz) over a bed of fresh romaine tossed with Caesar dressing and parmesan cheese garnished with croutons and hard-boiled egg.
Jerk Turkey Cobb
Jerk smoked turkey, avocado, hard boiled eggs, candied maple turkey bacon, crumbled blue cheese, plantain, red onion, and tomatoes over a bed of mixed baby greens served with our house green vinaigrette.
Shrimp Corn Salad
Marinated & grilled jumbo shrimp (3) served over a bed of romaine tossed with red peppers, fire-roasted corn, green onions, and our signature RYMKS ranch dressing.
Sandwiches
Whether between slices of brioche, on a toasted bun, or in an authentic Philadelphia Hoagie Roll, these creations leave little to be desired.
Jerk Chicken Cheesesteak
Foot long chicken cheesesteak with jerk seasoning and sauce, mango chutney, garlic sauce, provolone cheese, fried plantain, and a side of fries.
Suya Spice Cheesesteak
Nigerian peanut spice ribeye with sauteed onion, jollof gravy, pepper-jack cheese, and henny mayo sauce. Served with a side of fries.
Cheesesteak
Foot-long cheesesteak served with sauteed onion and the protein of your choosing. Further, customize your sandwich with a choice of cheese and condiments. Served on traditional Italian roll from the Philadelphia region and a side of chips or a side salad.
Beyond Meat Cheesesteak
Beyond Meat™ Cheesesteak with sauteed onion, our house seasoning, and choice of cheese.
Burgers
Whether is a traditional steak burger, or a plant-based impossible burger we have you covered. Served on a toasted brioche bun with a side of fries, the options are endless for customization.
BBQ Burger
Steak burger, sharp cheddar, barbeque sauce, frizzled onions, thick cut bacon (2 slices), and henny mayo. Served with a side of fries.
Chicken Sandwich
Chicken breast prepared just the way you like it. Served on toasted brioche with lettuce and tomato with a side of chips or side salad.
Cajun Chicken Sandwich
Cajun battered and fried chicken breast with pepper-jack cheese, candy maple bacon, and henny mayo. Served with a side of fries.
Jerk Turkey Club
Jerk smoked turkey breast on 3 slices of toasted sourdough with candied jerk bacon, avocado, mixed greens, tomato, garlic sauce, and mango chutney, served with chips or side salad.
RGB BLT
Jerk candied turkey bacon (6 pieces) piled high, roasted garlic sauce, mixed greens, tomatoes on toasted brioche slices, served with chips or side salad, served with chips or side salad.
Fish Hoagie
Whiting filets seasoned, marinated, & fried to a golden crisp and served on a hoagie roll with cajun remoulade, spring mix, and tomatoes. Served with a bag of chips or a side salad.
Shrimp Hoagie
Seasoned, marinated, and fried large shrimp served on a traditional 12" Philadelphia Italian roll with mixed greens, sliced tomatoes. And our house garlic sauce. Accompanied by a side of chips or a side salad.
Firecracker Hoagie
Fried seafood hoagie with your choice of whiting, salmon, or shrimp served on traditional 12" philly Italian roll with cajun remoulade, chili oil, peri-peri seasoning, mixed greens, and sliced tomatoes. Accompanied by a side of chips.
Blackened Salmon Hoagie
Blackened salmon filet, henny mayo, spring mix, and tomato on 12" Italian roll served with chips or a side salad.
Pasta
Blackened Chicken Cajun Pasta
Blackened bell and evans air chilled all natural chicken breast (3 oz) served over our twist on the traditional alfredo sauce with green onions and tomatoes.
Entrée Plates
Served over yellow rice pilaf with 2 sides, these plates are reminiscent of Sunday dinner.
Lemon Pepper Turkey Wings
Poached and fried lemon pepper and herb marinated turkey flats served with gravy.
Fried Fish
Tender Whiting Filet battered and fried to order.
Jerk BBQ Chicken
Jerk Marinated and Grilled Chicken finished with a sweet and tangy BBQ sauce.
Fried Chicken
Marinated and seasoned fried chicken fired to order.
Baked Chicken
Rosemary and herb marinated chicken roasted in the oven.
Fried Shrimp
Tail off shrimp battered and fried to order.
Maple Mustard Salmon
Pan-roasted Salmon filet glazed with whole grain mustard and maple syrup glaze.
Sides
Marinated Street Corn
Yellow Corn marinated and grilled and served with garlic sauce, green oil, and grated cheese.
Collard Greens
Stewed collards with smoked turkey.
House Cut Fries
Hand cut and fried crispy to order with our house seasoning.
Mac & Cheese
Made to order 5 cheese macaroni and cheese. Add seasonings and proteins to customize your meal.
Candied Sweet Potato Mash
Mashed candied sweet potatoes with toasted marshmallow topping.
Yellow Rice
Yellow rice pilaf with peas and carrots.
Deviled Potato Salad
Classic mashup of deviled eggs and potato salad.
Sweet Plantains
Fried sliced sweet plantain.
Location
819 E Pratt St
Baltimore, MD
21202
Hours
Mon, Tue, Wed, Thur, Fri
4:00 PM - 12:00 AM
Sun, Sat
12:00 PM - 12:00 AM